jour de nourriture

I am trying to squeeze this entry in before midnight. We are just back from a heady happy dinner at the fabulous Chez Mattin in Ciboure. We dined on boudin noir, St Jaques, pave de morue and chocolate macarons washed down with some fine Irouléguy wine. Our friends Patricia and Jean-Jacques have delightfully arranged for me to start pelotta, I am to meet with a man at a certain time at a certain location, details will sent to me at a future date. I don't know whether to be thankful or fearful.

Basque of the day:- feast :: oturuntza